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Millet Buns made with the goodness of organic Ragi flour. Soft, fluffy, lactose-free, eggless bun having a unique taste of its own. Freshly made without added preservatives. The texture is soft yet firm, none crumbly and the aroma is amazing. Lactose-free & eggless. Weight (Single)- 75 gms per pc.
Ingredients - Whole-Wheat, Ragi Flour, White Wheat Flour, Yeast, Salt, Sugar, Oil, Wheat Gluten, Bread Improver, and Sesame topping
Rich source of fiber and helps lower cholesterol level. It is best food for weight control, diabetes and a cooling the body. It is important to keep in mind though, that the best time to consume ragi is in the morning, for being fiber-rich, its digestive process is more elaborate and it is usually not okay to eat ragi at night, especially for those with digestive problems and gluten allergies.
