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Made from our house blend of organic gluten-free flours and vegetable starch. We have tested the Gluten-free products on multiple folks who have allergies and we are happy to say that they are Gut happy.
The texture is soft yet firm, none crumbly and the aroma is amazing.
Curious about what is Gluten free ?
Foods that contain wheat, barley, rye or triticale — or an ingredient derived from them — must have fewer than 20 parts per million of gluten.
Gluten is a general name for the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye. Gluten helps foods maintain their shape, acting as a glue that holds food together.
Gluten Free, Organic, digestion friendly
Ingredients - White Rice Flour, Brown Rice Flour, Tapioca Flour, Tapioca Starch, Potato Flour, Pectin, Yeast, Egg, Salt, Honey, Xanthan, Butter, Oil, Vinegar & Garlic Powder Weight (pack)- 221gms Storage- Keep in an airtight container Shelf life - 3 days at room temperature. 4 days if refrigerated
contains egg
