Purple Corn botanically is known as part of Zea mays along with conventional yellow and white corn. Also known as Maize Morado, in the culinary world it is beloved for its vibrant purple coloring and used both in its fresh corn form as well as milked or pureed for its natural, purple coloring properties.

Due to high content of anthocyanins, the antioxidant rich colour pigments that give its dark purple colour. It's good for your kidney and eye health and lowers blood pressure.