Figaro Olive Oil has been celebrating the goodness of olive oil for nearly a century.
Olive Oil is 100% Italian, made from the finest Italian Olives. Olive oil distinguished by its light colour and subtle taste, with high smoking point. Perfect for Indian cooking.
Extra-virgin olive oil is at its best in its natural state and can tingle all our senses. It’s equally delicious in a dressing or a chocolate mousse. Au naturel it’s also great for marinades and meat rubs, such as the traditional (and irresistible) garlic and paprika rub. And we shouldn’t forget that extra-virgin olive oil has been used for centuries to preserve fresh food such as meat, fish, cheese and vegetables, by protecting products from outside agents.