A variety of carefully selected fruits & vegetables from across India are mixed in this exotic Indian pickle. Melting into a distinct flavor, that people across India have come to love for generations.

This pickle includes: mixed vegetable pieces (mango, carrot, lime, green chili, amba haldar, karonda, kerda &/or other seasonal vegetables), brine (edible common salt, acidity regulator (INS-260)), edible vegetable oil, spices & condiments, & asafoetida, and is best had with dal & rice, roti or sauteed vegetables.