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Sun-ripened plump limes blend with spices to form a tangy & spicy combination. This age-old recipe is a fine way to introduce your family to a delectable culinary delight.
This pickle includes: lime pieces (61%), salt (13%), cottonseed oil (10%), water (9%), spices (mustard, chili, fenugreek, turmeric, cumin, coriander, asafoetida) (6%) & acetic acid as acidity regulator, and is best had with dal & rice, roti or sauteed vegetables.
