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Phalada Pure & Sure
Cinnamon Bark - Organic

MRP: Rs 52 (inclusive of all taxes)

Cinnamon is one of the oldest spices known to mankind. Cinnamon has a fragrant, spicy, intensely warming and slightly sweet flavour. Cinnamon is warming to taste and perfect to use during winter months. Phalada Pure and sure is a range of certified organic food products stemmed from our aim of providing complete solutions across organic supply chain.

Used in spiced vegetable dishes, in sweet dishes such as baking, pies and also with meats, stews, vegetables and curries. 1) HEART DISEASES: Apply honey and cinnamon powder on bread instead of using jam or butter and eat it regularly for breakfast. 2) ARTHRITIS: Apply a paste made of the two ingredients on the affected part of the body and massage slowly. 3) HAIR LOSS: Apply a paste of hot olive oil, a tablespoon of honey, a teaspoon of cinnamon powder before bath, leave it for 15 min and wash 4) BLADDER INFECTIONS: Mix a teaspoon of cinnamon powder and half a teaspoon of honey in a glass of lukewarm water and drink. This can help destroy the bacteria in the urinary system 5) TOOTHACHE: Apply a paste of cinnamon powder and honey and on the aching tooth.6) CHOLESTEROL: Add honey to cinnamon powder mixed in boiled water or green tea and drink. 7) COLDS: Make a glass of lukewarm honey water mixed with a pinch of cinnamon powder to help boost your immune system during the cold season. It is also helpful in clearing the sinuses. 8) INDIGESTION: Cinnamon powder sprinkled on a spoonful of honey taken before food relieves acidity and prevents indigestion. 9) LONGEVITY: Regularly take tea made with honey and a little cinnamon powder to strengthen your immune system and protect your body from viral and bacterial attacks. 10) PIMPLES: Mix honey with cinnamon powder and apply paste on the pimples before sleeping and wash away the next morning. 11) OBESITY: To reduce weight, daily drink a mixture of a teaspoon of honey with half a teaspoon of cinnamon powder boiled in water with an empty stomach in the morning about half an hour before breakfast. Step-by-step instructions in: Cinnamon and Honey

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