Cheese Corn Chalks, pocket-sized cheese stuffed spring rolls that are crispier from the outside and veggie loaded from the inside.

These crunchy spring rolls are filled with a shredded mixture of corn and carrot combined with a perfect sprinkle of oregano for a stimulating appetite that will keep you yearning for more.

Bake Stable Cheese (40.00%), [Water, Cheese, Hydrogenated Vegetable Oil, Milk Solids, Stabilizers (INS 1442, INS 412), Emulsifiers (INS 452 (i), INS 339(ii)), Edible Common Salt, Liquid Glucose, Preserative (INS 200), Acidity Regulator (INS 270)], Sweet Corn (35.00%), Dough Sheet [Refined Wheat Flour (Maida-Gluten) Water, Corn Starch, Salt, Edible Vegetable Oil, (Sunflower Oil) , Emulsifier (INS322) Soya-based, Preservative (INS 282), Emulsifier (INS 481, 471) - Palm Based], Carrot Cubes, Cheddar Cheese (10.00%)[Pasteurized Milk, Pasteurized Skimmed Milk, Edible Common Salt, Firming Agent (INS 509), Microbial Culture & Microbial Rennet], Spices - Condiments & Herbs, Edible Common Salt.