"Gruyere cheese is complexly earthy, creamy & has a nutty flavor.
It is a heart-healthy cheese that’s also rich in proteins."

A 1-ounce portion of gruyere cheese has over 300 milligrammes of the necessary mineral, making it a fantastic source of calcium. In comparison, 306 mg of calcium are present in 1 cup of whole milk. Additionally, a serving of this cheese provides more than 10% of the recommended daily amounts of zinc, phosphorus, and vitamin B12.

Pure Cow Milk, Veg Rennet, Starter Culture, Vaccumized salt

"Nutrition facts: Serving size(100gms), Serving per container & Amount per serving Calories: 356 calories from fat 241 Daily value total fat 26g 38% Saturated Fat: 8g 88% Cholesterol: 114mg 34% Sodium: 900mg Total Carbohydrate: 0g Dietary fibers: 0g Sugars: 0g Protein: 30g Vitamin A: 11% Vitamin C: 0% Calcium: 70% Iron: 1%"