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Explore the new range of MAGGI Fusian Noodles, inspired by the kitchens of Asia. Indulge in a tempting bowl of sweet and spicy noodles that will truly tingle your taste buds. Inspired by popular cuisine of Bangkok, one of the world's most famous culinary destinations. Features a Fusian of ginger-chili balanced with a dash of sweetness. Also available in exciting Maggi Fusian Singaporean Tangy Pepper Noodles & Hong Kong Spicy Garlic Noodles
Ingredients: Noodles: Refined wheat flour (Maida), Palm oil, Iodised salt, Wheat gluten, Thickeners (508, 412), Acidity regulators (501(i), 500 (i)) and Humectant (451(i)). *Tastemaker: Sugar, Dehydrated French beans, Mixed spices (Dehydrated onion, Dried garlic flakes, Red chili powder (2.3%), Dried garlic powder, Spice extract blend (Capsicum extract, Coriander extract, Cumin extract)), Edible starch, Iodised salt, Noodle powder (Refined wheat flour (Maida), Palm oil, Iodised salt, Gluten, Thickeners (508, 412), Acidity regulators (501(i), 500 (i)), Humectant (451(i))), Thickeners (508, 412), Yeast extract powder, Acidity regulator (330), Flavor enhancer (635), Palm oil, Curry spice extract blend (Onion extract, Palm oil, Chili extract (0.05%), Ginger extract (0.03%), Garlic extract, Sesame oil), Celery, Milk solids, Sesame and Soyabean. CONTAINS ADDED FLAVOURS (NATURAL (LEMONGRASS) AND NATURE IDENTICAL FLAVOURING SUBSTANCES).
