Cauliflower is made up of tightly bound clusters of florets that form a dense head, similar to that of broccoli. Its flavor is mild with subtle cruciferous and nutty sweet nuances, a taste which is amplified when roasted. The entire cauliflower, its leaves, trunk, stems and florets are all edible. 1 Piece weighs around 400 to 600 Grams
All the vegetables grown are from heirloom seeds, which ensure the best quality of produce. They are grown on a farm which has remained virgin for the last 30 years. Cauliflower is a heart-friendly vegetable and is rich in Vitamin C and Vitamin K.