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Dutch style mild cheese with nutty flavour flavoured with whole mustard seeds. Gouda is dutch yellow cheese made from cows milk. It is named after the city of Gouda in Netherlands. One of the most popular cheeses worldwide, the name is used today as a general team for variety of similar cheese produced in the traditional Dutch manner, as well as Dutch orignal.
Pure Cow Milk, Veg Rennet, Starter Culture, Vaccumized Salt, Mustard.
The calcium content in gouda cheese helps build, maintain, and strengthen bones. Calcium also helps in muscle contractions, preventing blood clots, and maintaining blood pressure. It also may help lower the risk of cardiovascular disease and even cancer.
