Brown Eggs is a pack of 6 eggs that have tan coloured shells. These eggs have bright yellowish orange yolk and are produced by specially bred laying hens in hygienic farm facilities. It contains no antibiotics, hormones, chemical stimulants or any other ingredient causing a carryover effect on the end consumer.
A healthy food to consume as scrambled eggs, boiled eggs, omelette, curry and fried snacks for breakfast or as a side dish along with main course. Generally, a good source of nutrients like proteins, carbohydrates, vitamins, calcium, iron, magnesium, potassium and sodium for the body.