Delicious sardines in pure olive oil. Try them mixed into a creamy fennel sauce and stirred into a linguine for a fancy take on midweek pasta. Or add to rice or salad for a simple, easy dinner.
Delicious sardines in pure olive oil. Try them mixed into a creamy fennel sauce and stirred into a linguine for a fancy take on midweek pasta. Or add to rice or salad for a simple, easy dinner.
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