Store the product below -18° C for best result. Delishh takes adequate care to reach their product to the retail point at this temperature. Changes in quality may occur if the product is thawed and refrozen.
Steam the dim Sums for about 10 min in a steamer. Remove all the packaging. Place onto a Microwavable Plate, and heat on the full power for 2 min(800W). Puncture the top sealing sheet with 5 or 6 holes before microwave. Heat Oil upto 180ºC and deep fry the dim sums till they are golden brown.