Blackberries are characterized by their colouring, their unique composition and their flavour. Like Raspberries, Blackberries are not technically a berry, but rather an aggregate fruit of individual drupes held together by very fine, nearly invisible hairs. Blackberries do not have a hollow center, instead they have a solid, edible core. When ripe, Blackberries have a deep inky sheen with purple highlights.
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Fresh Blackberry
by Frugivore
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NUTRITION HIGHLIGHTS
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Nutrition Facts
Blackberries are a good source of vitamins A and C, iron, calcium and dietary …
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