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Made from Kashmiri chillis, this organic powder helps lend an extra spicy taste and vibrant red colour to food.
Can be used for cooking a wide array of dishes both Indian and continental. Can be sprinkled on top of hummus and dips for some extra spice. Adds a natural red colour to food and is less spicy than regular red chilli powder
Great source of vitamins A, B6 and C. Also contains essential minerals and antioxidants
