Colavita IGP Balsamic Vinegar of Modena is produced by cooking the juice of Trebbiano grapes, ageing in oak, cherry and walnut barrels. The result is a rich dense and flavorful Balsamic Vinegar.

Colavita’s Balsamic Vinegar of Modena IGP embodies the sweet, fruity flavours of Trebbiano grapes. In addition to salad dressings, try adding balsamic vinegar to slow-cooked foods like soups or beans, or use as a deglazing liquid for meat-based sauces.

The IGP seal of authenticity certifies this product has been produced exclusively in Modena according to the strict traditions perfected in the province of Modena over many centuries.

Wine Vinegar, Coocked Grape Must, Caramel E 150d.

In addition to salad dressings, try adding balsamic vinegar to slow-cooked foods like soups or beans, or use as a deg-lazing liquid for meat-based sauces.