A well aged Kodai cheese with minimum of 6months associated with distinctive cheddar notes, crumbly and smooth along with good melting characteristics.
Best used to complement some chardonnay sauvignon or melted on toast.
A well aged Kodai cheese with minimum of 6months associated with distinctive cheddar notes, crumbly and smooth along with good melting characteristics.
Best used to complement some chardonnay sauvignon or melted on toast.
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