Black salt, or Kala namak, is dark brown (almost black) but changes to a pinkish-grey powder when it's ground. It has a sulfurous smell—much like boiled eggs—from its natural sulphur content. Kala namak is rich in iron, which is why it is so dark in color. This is ergonomically designed smart sprinkler for your favourite black salt to be added to salads and fruit chaats.
They can be sprinkled once you are with the platter on the table, that's why the name of this range is "sprinklers". Added to most indian fruits and salads and also to delicacies like roasted sweet potato and boiled eggs for flavouring