B-Garlic made from the fresh single clove garlic from several garlic farms in northern Thailand, the best area for best quality garlic growing. Black Garlic is widely used in Pan Asian countries for its unique texture and its health benefits. Since ages, this fermented version of garlic has been used for cooking several dishes in some Asian countries like Japan, South Korea and Thailand. However, it’s miraculous health benefits have gradually taken this native ingredient from Pan Asia to the world.
It has antioxidant, anti-inflammatory, anticancer, lowering hyperlipidemia, anti-obesity, hepatoprotective, and neuroprotective effects.