Description
A pancake is a flat cake, often round in shape and prepared from starch-based flour. This is a simple and quick recipe for the best fluffy pancakes you will fall in love with!
Cooking Steps
1. In a large bowl, add in the flour, baking powder, salt & sugar.
2. Make a void in the centre and pour in the milk, egg & melted butter; mix until it gets smooth.
3. Heat a lightly oiled frying pan, pour the batter on the pan, using approx 1/4 cup for each pancake.
4. Make it brown on both sides and serve hot.
Cuisine
American
Cooking
30 Minutes
Preparation
30 Minutes
Serving
1 Adults
Ingredients List
Tops Baking Powder |
100 Gm X 1 |
Organic Tattva Flour - Wheat |
1 kg X 1 |
Tata Salt Iodized Salt |
1 Kg X 1 |
Dhampure White Crystal Sug… |
1 Kg X 1 |
Mother Dairy Cow Milk |
500 Ml X 1 |
Zappfresh Eggs |
6 N X 1 |
Amul Butter - Pasteuri… |
100 Gm X 1 |
