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MTR fine Roasted Vermicelli is completed by an extraordinary process that guarantees it is non-sticky and doesn't form clumps. It is an usual flimsiness and is extruded from hard wheat flour and roasted to the preferred flavour.
MTR roasted vermicelli famosuly used to make savoury upma or toss it with boiled vegetables for a wholesome pulao or make a creamy sweet kheer for the perfect dessert.
