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Traditional Croissants made super cheesy
Buttery, flaky, viennoiserie pastry of Austrian origin, but mostly associated with France. Croissants are named for their historical crescent shape and, like other viennoiseries, are made of a layered yeast-leavened dough
Ingridients - Butter, Milk Solids, Milk, White Flour, Wheat Gluten, Bread Improver, Salt, Sugar, Yeast, Egg, Vanilla Essence, Cheese
Weight - 70 to 80g
