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Natural And Perfectly Pure. Each Drop Is Filtered Naturally, Without Chemicals, Giving It The Purity, Mineral Content, And Taste That Nature Intended.
In 1863, the Perrier saga began: bubbles taken from a French spring were bottled, ready to satisfy people’s thirst. In 1898, Dr. Louis Perrier became the owner of the spring, which would later take his illustrious name.
