No South Indian feast is complete without the Sambar. The special taste of the sambar comes from the sambar powder. A variety of dried herbs and spices are dry roasted and then finely ground into a powder, which is then stored and added to dish during preparation.
Ready to cook. Take pan put onions, oil, fry onions put all the Boiled vegetables, dal, add this sambar powder and water and heat it.
100 percent certified organic bisi bele bath powder, made from the finest blend of spices sourced from certified organic farms across India grown without use of any chemicals, pesticides or insecticides cultivated with controlled organic farming practices authentic masala recipe.