parsley with round curly leaves. The taste is stronger than that of the flat-leaf type and not too similar. Parsley has a fresh, green aroma and flavour that is a combination of citrus, clove, and nutmeg, creating a unique taste.
Parsley is most often used fresh, to finish a dish or for garnish, but may also be cooked. Add to fresh cheese and cream, tomato or wine-based sauces. Pair with basil and oregano, meats, seafood, poultry, peppers, onions, squash, and fresh shelling beans.