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MTR Vermicelli Payasam is a lighter and easier version of the traditional payasam that is prepared in south India on auspicious occasions. This tasty dish can be enjoyed piping hot or cooled, depending on your mood.
Sugar, Semolina, Cashew nut, Raisins, Cardamom, Ghee, Saffron.
Boil 1/2 ltr of milk. Add the contents of MTR Vermicelli Payasam mix of the boiled milk. Stir continuously on low flame for about 10-12 minutes till fully cooked.
