Travelling is a great way to discover new flavours, and so is your kitchen, where you can cook and travel the world by means of flavours. Introducing MAGGI Fusian, a range of exciting new flavours that lets you experience unique flavours inspired by the kitchens of Asia, right inside your own kitchen! MAGGI Fusian, available in 3 exciting flavours inspired from the cuisines of Singapore, Bangkok, and Hong Kong, offer new and indulgent taste experiences for the food explorer in you. Try the MAGGI Fusian Spicy Garlic Noodles, inspired by the streets of Hong Kong, an epicentre of food. It is a Fusian of rich Asian spices and mild roasted garlic to create a new taste experience. Try them all and enjoy a thrilling Asian feast with friends and family, or simply treat yourself to new food experience with MAGGI Fusian Singaporean Tangy Pepper Noodles.
NOODLES: Refined wheat flour (Maida), Palm oil, Iodised Salt, Wheat gluten, Thickeners (508, 412), Acidity regulators (501(i), 500 (i)) and Humectant (451(i)). TASTEMAKER': Sugar, Dehydrated french beans, Mixed spices (Dehydrated onion, Dried garlic flakes, Red chilli powder (2.3%), Dried garlic powder, Spice extract blend (Capsicum extract, Coriander extract, Cumin extract)), Edible starch, Iodised salt, Noodle powder (Refined wheat flour (Maida), Palm oil, Iodised salt, Gluten, Thickeners (508, 412), Acidity regulators (501(i), 500 (i)), Humectant (451(i))), Thickeners (508, 412), Yeast extract powder, Acidity regulator (330), Flavour enhancer (635), Palm oil, Curry spice extract blend (Onion extract, Palm oil, Chilli extract (0.05%), Ginger extract (0.03%), Garlic extract, Sesame oil), Celery, Milk solids, Sesame and Soyabean.