When fresh, Methi leaves have a light, sweet aroma with a mild, grassy, and slightly bitter flavour with notes of celery, fennel, and maple syrup. As the plant matures, it produces sword-shaped, pea-like pods that are filled with 10-20 small, flat, yellow-brown pungent and aromatic seeds that are very similar in flavour to that of the leaves.
All the vegetables grown are from heirloom seeds, which ensure the best quality of produce. They are grown on a farm which has remained virgin for the last 30 years. Methi is a rich source of vitamins and essential for optimum health such as vitamin A, C, thiamine and folic acid.