Similar to the edam but with a yellow rind and lower fat percentage.
Also made similar to the edam but process control of post acidification gives this cheese its high mealtibility.
Similar to the edam but with a yellow rind and lower fat percentage.
Also made similar to the edam but process control of post acidification gives this cheese its high mealtibility.
Thanks for your interest. We will inform you via Email/SMS, once the item is back in stock!
Request taken already! Will notify you on availability
Not accepting the orders for now. As soon as we can, we will update you
