When fresh, Methi leaves have a light, sweet aroma with a mild, grassy, and slightly bitter flavour with notes of celery, fennel, and maple syrup. As the plant matures, it produces sword-shaped, pea-like pods that are filled with 10-20 small, flat, yellow-brown pungent and aromatic seeds that are very similar in flavour to that of the leaves.
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Methi contains some iron, copper, vitamin C, potassium, fiber, and manganese. Methi leaves should …
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