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Organic Peanut Oil is extracted using the cold-pressing technique, which retains antioxidants and all the nutrients in the oil. It is ideal for use in deep frying as its high smoke point leads to lower oil retention in fried foods.
Free from cholesterol, trans-fats and low in saturated fats. Contains phytosterols, which help in lowering cholesterol levels and preventing heart disease. Also has the antioxidants resveratrol and Vitamin E
Good for cooking and frying. Tastes delicious in salads, chutneys and marinades. Can be applied to skin for arthritis and joint pain
