President Butter is recognized as one of the best butters in world with its classy taste and mouthfeel.
Butter is rich in fat-soluble vitamins. Butter contains a lot of healthy saturated fats. Butter lowers heart attack risk compared to margarine. Butter is a good source of the fatty acid butyrate. Butter is rich in conjugated linoleic acid.It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying.