+91 844 844 8994
care@frugivore.in
Flour Of corn origin, used to make thick gravies and soups.
Always remember to add the cornflour to small quantity to the liquid at room temoerature and then add it to the hot dish and boil for few minutes. Keep away from strong odour and spices.
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+91 844 844 8994
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care@frugivore.in
