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Ammiji's
Karele Ka Achaar

Get 25% Off

MRP: Rs 400

Rs 300 (inclusive of all taxes)

How do you make Karela or Bitter Gourd irresistible? You pickle it! Sundried discs of this much-maligned but superbly beneficial vegetable, pickled in the choicest spices.

Ingredients: Bitter gourd, Salt, Black Salt, Turmeric, Fennel, Fenugreek, Red Chilli, Lemon juice, Mustard Oil.

Karela are usually fried to reduce the sharp bitterness, but these are sun-dried and then pickled. It’s the perfect way to get in a good dose of health daily!

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