The sourness of lemons and the sweetness of jaggery combine to give a phenomenal khatta-meetha explosion on your plate!
Ingredients: Lemon, Organic Jaggery, Salt, Black Salt, Brown Cardamom, Cinnamon, Cloves, Black Pepper, Cumin.
The umami sweetness of organic jaggery, combined with the sharp sourness of seasonal lemons, results in a pickle that’s an explosion of flavours on your tongue. This pickle is not only khatta, it’s meetha, it’s flavorsome and it’s eminently delicious. Ammiji’s penchant for adding a bit of sweetness to any dish comes into play in the recipe for this pickle. The result is a well-balanced condiment that will go with everything from mathris to khichdi to aloo paranthas!