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Tata Sampann
Urad Dal - Whole (Sabut)

Rs 145

Fluffier Batter due the finest quality of Urad Dals grown and sourced from all over India, Batter is smoother and fluffier making your idlis and vadas softer and fluffier, low Moisture Content Unpolished, No Water, Oil or Stone Polish, All 100% Nature goodness, Protein Rich No Cholesterol, No Impurities No Added Chemicals, Colour Sorted Grated Grains.

Idli-Ingredients: 2 cups Raw Rice, 1 cup Urad Dal, 1 tsp Oil for greasing, Water to mix a pinch of Baking Soda, Tata Salt to taste, Preparation-Soak Urad Dal and rice separately in water, for about 5 hour, After due time, grind the soaked ingredients in a mixer to make a smooth paste, Now leave the paste aside, for about 8 hours, Afterward add salt and baking soda to the paste, Mix well pour the mixture gradually into the greased cavities of an Idli stand, Expose Idli stand to steam for a few minutes in a cooker or closed vessel, Then carefully take out the stand and remove the Idli using a spoon, Repeat the procedure for remaining mixture, Idlis are ready, Serve them in pairs with coconut chutney and sambar.

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