The smell of the Malai Murgh Tikka Marinade cooking with its moist juices is mouth-wateringly good. Sprinkled with chaat masala served in flat bread with a dollop of freshly made mint chutney and some salad, it is a perfect appetizer
The smell of the Malai Murgh Tikka Marinade cooking with its moist juices is mouth-wateringly good. Sprinkled with chaat masala served in flat bread with a dollop of freshly made mint chutney and some salad, it is a perfect appetizer
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