Yellow Habanero is famous for its fruity flavour. As they ripens from green to yellow their skin is thin and waxy with some wrinkles on it's surface. Their pods have a distinctive lantern-like shape.

Habanero Yellow can be eaten fresh or raw and creates beautiful golden-coloured sauces. Helps in lowering cholesterol and reduce blood pressure. It contains plenty of capsaicin in their seeds, a neuropeptide that reduces inflammation. Its anti-inflammatory properties help with arthritis, fibromyalgia and psoriasis.